**Bánh Bao** are steamed dumplings that are very popular in Vietnam, although they originated in China.

The preparation involves wrapping the filling in a soft, fluffy dough and then steaming them. Although in Spain we can’t achieve the exact dough like in Vietnam, the bun we use has a similar texture, and most importantly, the filling is 100% Vietnamese and delicious. **Bánh Bao** can be enjoyed as a snack or as part of a meal. They are perfect for breakfast or as a snack at any time of the day.